Tuesday, September 1, 2015

Random cooking

What I've cooked this year. Most of them I did during Ramadan:
Making use of the muffin tin

Broccoli nuggets

Mini bread pudding


Roti John

Roti John on the plate

Stuffed Mushroom, before bake

Stuffed Mushroom, after bake.

Making use of Toblerone chocolates, souvenirs my husband bought in UK.


Melted white choc to cover chocolate pop cake

Pop cakes! Looks colorful!
However, it didn't last long. My cakes disintegrate!
Making use of tortilla wrap as 'cups'

With fresh seafood as fillings





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