Charred Pepper

I would like to share a technique to spruce up the ordinary bell pepper/ capsicum. The pepper will taste completely different compared to when you prepare them as usual.

Pepper taste better when you char it. Just leave it on the stove until the pepper turn completely black on the outside. Remove from stove and peel off the charred skin.

To me, this looks yummy!

I peel it in bowl of water to easily clean it

Ready to be used

Then use it in anything, best in pasta. It tastes sweeter. You do feel like a  kitchen goddess when you do this! So go on and try it!