Happy with the outcome of my chocolate calzone, I made another attempt on making pizza dough from scratch. This time I used recipe from YouTube and I expected my dough to roll up into a ball.
And it did! Yeah!
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Dough rolled up like a ball. Yess! |
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Dough fermented in the fridge overnight. |
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Filling for savoury calzone |
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I should have divide the dough into 2 |
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The sweet calzone filled with choc and butterscotch chips |
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Ready to get into the oven |
I also took the time to understand my measuring spoons which I've had them like zillion years ago but never understand how much it measures because it's not a rounded number and the ml is in long decimals. Weird back then...
Now I know they are US measuring spoons!
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My measuring spoons |
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Labelled with easier reference.. tablespoon / teaspoon |
I took the time to find out on the web and found the
AskNumbers and labelled every single spoon.
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Looks yummy? |
I was drowned in work in 2014. 2015 may be the year where I will focus on improving my cooking skills. I am determined....
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